How To Make Pie - Contoh Procedure Text

Kue pie sangat populer negara Eropa dan Amerika. Meski begitu, di Indonesia makanan ini juga sudah mulai populer. 

Membuat kue pie dalam Bahasa Inggris bisa menjadi alternatif untuk mengajarkan procedure text dalam aktivitas belajar mengajar. 

Dalam artikel kali ini, Adi Fun Learning akan membahas tentang how to make pie sebagai salah satu cara untuk melatih siswa dalam active English. Bisa dengan writing activity atau presentasi dan unjuk kerja. 

How To make Meat Pie

Materials : 

• 1 1/4 cup all-purpose flour
• 1/4 tsp. salt
• 1/3 cup shortening or butter
• 4 tbsp. cold water
• 1 cup chopped potato
• 1/2 cup chopped onion
• 3 tbs. margarine or butter
• 1/3 cup all-purpose flour
• 1/2 tsp dried thyme or sage, crushed
• 1 1/4 cup beef broth
• 1 1/2 cup chopped carrots and peas
• 2 cups ground beef

Methods :

1. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl.
2. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly. Aim to get small and uniform pea-sized chunks.
3. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely. The mixture should just barely come together and form a loose ball, and shouldn't be damp or wet looking.
4. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover.
5. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter.
6. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. 
7. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned
8. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side. Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can.
9. Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.
10. You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Here are some things to consider
11. Preheat the oven to 350 degrees F.
12. Assemble a whole pie. Roll your pie crust around the rolling pin. 
13. Start from one edge and carefully wrap your crust around the pin. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it down into the dish.
14. Trim the crust. Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a thicker crust on the rim.
15. Fill your pie. To assemble your pie, slowly pour the filling into the pastry-lined pie dish. Level it off and don't overfill your dish.
16. Roll out an additional circle of dough or pastry and carefully place it over your pie. 
17. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess using a sharp knife.
18. Make a few slits in the top. Use a sharp knife to cut some vents into the top crust to allow the steam to escape when cooking.
19. Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown

Sumber : Wikihow

How To Make Pie - Contoh Procedure Text

How To make Apple

Materials : 

• 2 1/2 cups all-purpose flour
• 4 teaspoons sugar
• 1/4 teaspoon fine salt
• 14 tablespoons cold butter, diced
• 1 large egg, lightly beaten with 2 tablespoons cold water
• 2 tablespoons freshly squeezed lemon juice
• 3 pounds baking apples like Golden Delicious, Cortland, or Mutsu
• 2/3 cup sugar, plus more for sprinkling on the pie
• 1/4 cup unsalted butter
• 1/4 teaspoon ground cinnamon
• Generous pinch of ground nutmeg
• 1 large egg, lightly beaten

Methods :

1. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
5. In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
6. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
7. In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
8. Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
9. Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
10. Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
11. Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

Sumber : Food Network

Itulah dua contoh teks prosedur dengan judul cara membuat pie daging dan cara membuat pie apel dalam Bahasa Inggris lengkap. Sekarang baca juga banyak artikel procedure text lainnya dan semoga bermanfaat.